Erratum to "Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum" [Int. J. Food Microbiol. 329 (2020) 108686]
Int J Food Microbiol. 2020 Oct 16:331:108794.
doi: 10.1016/j.ijfoodmicro.2020.108794.
Epub 2020 Jul 31.
1 Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Carretera de La Coruña km 7, 28040 Madrid, Spain.
2 Institute for Protein Innovation, 4 Blackfan Circle Rm921, Boston, MA 02115, United States.
3 Gut Microbes and Health Institute Strategic Programme, Quadram Institute Bioscience, Colney, Norwich NR4 7UQ, UK. Electronic address: melinda.mayer@quadram.ac.uk.
4 Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Carretera de La Coruña km 7, 28040 Madrid, Spain. Electronic address: arribas@inia.es.