Molecularly imprinted polymers for selective extraction of rosmarinic acid from Rosmarinus officinalis L

Food Chem. 2021 Jan 15:335:127644. doi: 10.1016/j.foodchem.2020.127644. Epub 2020 Jul 24.

Abstract

This study provides a robust and reproducible approach for selective extraction of rosmarinic acid (RA) using molecularly imprinted polymers (MIPs). Computational modeling and UV spectroscopic analysis were performed to optimize MIP synthesis. Consequently, six different bulk and surface imprinted polymers were generated using RA as the template. Binding performance of the imprinted polymers was evaluated using static equilibrium and complementary dynamic rebinding experiments. Despite the high selectivity of thus generated surface imprinted polymers, the corresponding bulk polymers exhibited better binding performance when serving as sorbents during solid phase extraction (SPE). An optimized molecularly imprinted solid phase extraction (MISPE) protocol was developed in respect to loaded amount of RA, composition of the loading solution, washing solvent, and elution volume. Thereby, a remarkably selective extraction of RA from real-world Rosmarinus officinalis L. extract with a recovery rate and purity of 81.96 ± 6.33% and 80.59 ± 0.30%, respectively, was achieved.

Keywords: Computational studies; Molecularly imprinted polymer; Phenolic acids; Rosmarinic acid; Rosmarinus officinalis; Solid phase extraction.

Publication types

  • Evaluation Study

MeSH terms

  • Adsorption
  • Chromatography, High Pressure Liquid
  • Cinnamates / chemistry
  • Cinnamates / isolation & purification*
  • Depsides / chemistry
  • Depsides / isolation & purification*
  • Molecular Imprinting
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification*
  • Polymers / chemical synthesis
  • Polymers / chemistry
  • Rosmarinic Acid
  • Rosmarinus / chemistry*
  • Solid Phase Extraction / instrumentation
  • Solid Phase Extraction / methods*

Substances

  • Cinnamates
  • Depsides
  • Plant Extracts
  • Polymers