Editorial: Legumes for Global Food Security

Jose C Jimenez-Lopez; Karam B Singh; Alfonso Clemente; Matthew N Nelson; Sergio Ochatt; Penelope M C Smith

doi:10.3389/fpls.2020.00926

Editorial: Legumes for Global Food Security

Front Plant Sci. 2020 Jul 7:11:926. doi: 10.3389/fpls.2020.00926. eCollection 2020.

Authors

Jose C Jimenez-Lopez¹, Karam B Singh², Alfonso Clemente³, Matthew N Nelson², Sergio Ochatt⁴, Penelope M C Smith⁵

Affiliations

¹ Department of Biochemistry, Cell & Molecular Biology of Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain.
² Agriculture and Food, Commonwealth Scientific and Industrial Research Organization (CSIRO), Perth, WA, Australia.
³ Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain.
⁴ Agroécologie, AgroSup Dijon, INRAE, Université de Bourgogne, Dijon, France.
⁵ Legumes for Sustainable Agriculture, School of Life Sciences, La Trobe University, Melbourne, VIC, Australia.

No abstract available

Keywords: climate resilience; environmental stresses and physiology; food security; genetic resources; legume breeding; legumes; sustainable agriculture.

Publication types

Editorial