Laccase production by Trametes versicolor in solid-state fermentation using tea residues as substrate and its application in dye decolorization

Abstract

An efficient valorization of tea residues into value-added product was developed by Trametes versicolor in solid-state fermentation (SSF). The laccase production of 25.7 U/g dry substrate was obtained by optimizing culture medium and condition, resulting in a 4.0-fold increase compared to that of 6.4 U/g dry substrate under unoptimized condition. During the 7-day cultivation under SSF, 44.7%, 12.2% and 9.8% degradation occurred for lignin, hemicellulose and cellulose in tea residues, respectively. Laccase production reached 31.2 U/g dry substrate by the scaling-up culture in shallow tray system. The dry fermented tea residues were directly used as crude enzyme in the decolorization of malachite green. It possessed a decolorization rate of more than 95% within 120 min and remained 81.3% of decolorization capacity after 6 cycles. The present study provided a useful strategy for low-cost laccase production by SSF and it exhibited great potential for the application in dye decolorization.

Keywords: Dye decolorization; Laccase; Solid-state fermentation; Tea residues; Trametes versicolor.