Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages
Transl Anim Sci
.
2019 Dec 16;3(Suppl 1):1818-1821.
doi: 10.1093/tas/txz111.
eCollection 2019 Dec.
Authors
Hayley C White
1
,
Noah G Davis
1
,
Megan L Van Emon
1
,
Samuel A Wyffels
1
,
Timothy DelCurto
1
Affiliation
1
Department of Animal and Range Sciences, Montana State University, Bozeman, MT.
PMID:
32704960
PMCID:
PMC6999140
DOI:
10.1093/tas/txz111
No abstract available