In silico guided structural and functional analysis of genes with potential involvement in resistance to coffee leaf rust: A functional marker based approach

PLoS One. 2020 Jul 8;15(7):e0222747. doi: 10.1371/journal.pone.0222747. eCollection 2020.

Abstract

Physiology-based differentiation of SH genes and Hemileia vastatrix races is the principal method employed for the characterization of coffee leaf rust resistance. Based on the gene-for-gene theory, nine major rust resistance genes (SH1-9) have been proposed. However, these genes have not been characterized at the molecular level. Consequently, the lack of molecular data regarding rust resistance genes or candidates is a major bottleneck in coffee breeding. To address this issue, we screened a BAC library with resistance gene analogs (RGAs), identified RGAs, characterized and explored for any SH related candidate genes. Herein, we report the identification and characterization of a gene (gene 11), which shares conserved sequences with other SH genes and displays a characteristic polymorphic allele conferring different resistance phenotypes. Furthermore, comparative analysis of the two RGAs belonging to CC-NBS-LRR revealed more intense diversifying selection in tomato and grape genomes than in coffee. For the first time, the present study has unveiled novel insights into the molecular nature of the SH genes, thereby opening new avenues for coffee rust resistance molecular breeding. The characterized candidate RGA is of particular importance for further biological function analysis in coffee.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Basidiomycota / physiology
  • Binding Sites
  • Coffee / classification
  • Coffee / genetics*
  • Disease Resistance / genetics*
  • Gene Library
  • Genome, Plant*
  • Open Reading Frames / genetics
  • Phylogeny
  • Plant Diseases / microbiology
  • Plant Proteins / chemistry
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Polymorphism, Genetic
  • Sequence Alignment
  • Solanum lycopersicum / classification
  • Solanum lycopersicum / genetics
  • Virulence Factors / genetics
  • Virulence Factors / metabolism
  • Vitis / classification
  • Vitis / genetics

Substances

  • Coffee
  • Plant Proteins
  • Virulence Factors

Grants and funding

This work was financially supported by TWAS-CNPq (Third World Academy of Science-Conselho Nacional de Desenvolvimento Científico e Tecnológico) to GDB, Brazilian Coffee Research and Development Consortium (Consórcio Brasileiro de Pesquisa e Desenvolvimento do Café – CBP&D/Café) to ETC and LZ, Foundation for Research Support of the state of Minas Gerais (FAPEMIG) to ETC and LZ, National Council of Scientific and Technological Development (CNPq) to ETC AND LZ, National Institutes of Science and Technology of Coffee (INCT/Café) to ETC and LZ, and Coordination for the Improvement of Higher Education Personnel (CAPES) to ETC and LZ. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. URL: https://twas.org/opportunity/twas-cnpq-postgraduate-fellowship-programme URL: http://www.consorciopesquisacafe.com.br/ URL: http://fapemig.br/pt/ URL: http://cnpq.br/ URL: http://www.inctcafe.ufla.br/pt/ URL: https://www.capes.gov.br/.