The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System

Am J Public Health. 2020 Aug;110(8):1133-1134. doi: 10.2105/AJPH.2020.305760.

Authors

Carmen Byker Shanks¹, Melanie D Hingle¹, Courtney A Parks¹, Amy L Yaroch¹

Affiliation

¹ Carmen Byker Shanks is with the Department of Health and Human Development, Food and Health Lab, Montana State University, Bozeman. Melanie D. Hingle is with the Department of Nutritional Sciences, University of Arizona, Tucson. Courtney A. Parks and Amy L. Yaroch are with the Gretchen Swanson Center for Nutrition, Omaha, NE.

No abstract available

Publication types

Editorial
Research Support, N.I.H., Extramural

MeSH terms

Betacoronavirus
COVID-19
Coronavirus Infections*
Food Assistance
Food Supply*
Humans
Pandemics*
Pneumonia, Viral*
SARS-CoV-2
United States

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