Data of microwave assisted extraction and conventional hot water extraction of Dendrobium Sonia 'Earsakul' orchid flower

Siriyupa Netramai; Thitisilp Kijchavengkul; Hayati Samsudin; Sittiwat Lertsiri

doi:10.1016/j.dib.2020.105906

Data of microwave assisted extraction and conventional hot water extraction of Dendrobium Sonia 'Earsakul' orchid flower

Data Brief. 2020 Jun 21:31:105906. doi: 10.1016/j.dib.2020.105906. eCollection 2020 Aug.

Authors

Siriyupa Netramai¹, Thitisilp Kijchavengkul¹, Hayati Samsudin², Sittiwat Lertsiri³

Affiliations

¹ School of Bioinnovation and Bio-based Product Intelligence, Faculty of Science, Mahidol University, Nakhon Pathom 73170, Thailand.
² School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia.
³ Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand.

Abstract

Crude extracts of fresh Dendrobium Sonia 'Earsakul' orchid flowers (DSE) were prepared using microwave assisted extraction (MAE; using household microwave oven) and hot water extraction (HWE; at constant 80 °C). The obtained DSEs were measured their absorbance at λ_max of 543 and 583 nm and determined their total monomeric anthocyanin contents (TAC). Mathematical models of MAE of Dendrobium Sonia 'Earsakul' orchid flower were constructed using response surface methodology - Box-Behnken design. Studied parameters included flower to water ratio, microwave power, and extraction time, with absorbance at λ_max as response. The data generated were 1) visible spectrum (400-700 nm) of DSE; 2) absorbance values at λ_max and 3) TAC of DSEs obtained from various extraction conditions of MAE and HWE; 4) linear equations describing correlations between TAC and absorbance at λ_max of DSEs; and 5) mathematical models of MAE of Dendrobium Sonia 'Earsakul' orchid.

Keywords: Anthocyanin; Dendrobium Sonia ‘Earsakul’; Dendrobium hybrid; Hot water extraction; Microwave assisted extraction; RSM; UV spectrophotometry.