Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

Plant Biotechnol J. 2021 Jan;19(1):20-22. doi: 10.1111/pbi.13443. Epub 2020 Jul 24.

Zhen Wang¹, Yechun Hong^{1

2}, Yumei Li³, Huazhong Shi⁴, Juanjuan Yao^{1

2}, Xue Liu¹, Fuxing Wang^{1

2}, Sanwen Huang⁵, Guangtao Zhu^{3

5}, Jian-Kang Zhu^{1

6}

¹ Shanghai Center for Plant Stress Biology and Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, China.
² University of Chinese Academy of Sciences, Shanghai, China.
³ The AGISCAAS-YNNU Joint Academy of Potato Sciences, Yunnan Normal University, Kunming, China.
⁴ Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX, USA.
⁵ Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China.
⁶ Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN, USA.

No abstract available

Keywords: SOS1; natural variation; salt tolerance; tomato domestication.

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