Food Profiling-Analytical Strategies for Food Authentication

J Agric Food Chem. 2020 Dec 9;68(49):14321-14322. doi: 10.1021/acs.jafc.0c03285.

Authors

Markus Fischer¹, Marina Creydt¹

Affiliation

¹ Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

PMID: 32627553
DOI: 10.1021/acs.jafc.0c03285

No abstract available

Publication types

Introductory Journal Article

MeSH terms

Food Analysis*
Food Contamination / analysis*