Author Correction: Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention

Sci Rep. 2020 Jul 1;10(1):11095. doi: 10.1038/s41598-020-68280-z.

Jessica A Grembi^#^{1

2}, Lan H Nguyen^#³, Thomas D Haggerty⁴, Christopher D Gardner⁵, Susan P Holmes⁶, Julie Parsonnet^{4

7}

¹ Department of Civil and Environmental Engineering, Stanford University, 318 Campus Drive E250 Clark Center, Stanford, CA, 94305, USA. jgrembi@stanford.edu.
² Department of Medicine, Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA. jgrembi@stanford.edu.
³ Institute for Computational and Mathematical Engineering, Stanford University, 475 Via Ortega, Stanford, CA, 94305, USA.
⁴ Department of Medicine, Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA.
⁵ Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, 1265 Welch Road, Stanford, CA, 94305, USA.
⁶ Department of Statistics, Stanford University, 390 Serra Mall, Stanford, CA, 94305, USA.
⁷ Department of Health Research and Policy, Stanford University School of Medicine, 150 Governor's Ln, Stanford, CA, 94305, USA.

^# Contributed equally.

Abstract

An amendment to this paper has been published and can be accessed via a link at the top of the paper.