Effect modification of hyperlipidemia and hypertension on the association between type 2 diabetes and gout

Prim Care Diabetes. 2020 Dec;14(6):654-662. doi: 10.1016/j.pcd.2020.06.002. Epub 2020 Jun 24.

Abstract

Aims: We evaluated the association between type 2 diabetes and gout by a retrospective cohort study.

Methods: Data of 17,259 male and 18,318 female patients with type 2 diabetes were retrieved for the 1998-2010 period. These patients were matched to a comparison group (n=34,518 and n=36,636, respectively) in a 1:2 ratio by age and region.

Results: We found that patients with type 2 diabetes after adjustment for hyperlipidemia and hypertension had a lower risk of incident gout than the matched population (incidence rate ratio, men: 0.39 [95% CI: 0.36-0.42]; women: 0.78 [0.72-0.84]). Specifically, type 2 diabetes alone without hyperlipidemia and hypertension was associated with a reduced risk of incident gout in men (adjusted relative risk [RR]: 0.29, 95% CI: 0.22-0.39), but not in women (0.86, 95% CI: 0.55-1.36). We found that insulin users with hyperlipidemia and hypertension associated with risk of incident gout and no sex-specific differences were noted (adjusted RR, men: 1.28 [95% CI: 1.11-1.48]; women: 1.32 [95% CI: 1.14-1.53]). Specifically, insulin users alone without hyperlipidemia and hypertension were not statistically significantly associated with gout risk (P≥.0954).

Conclusions: The results of this study indicated that hyperlipidemia and hypertension modified the association between type 2 diabetes and gout.

Keywords: Gout; Hyperlipidemia; Hypertension; Retrospective cohort study; Type 2 diabetes.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Diabetes Mellitus, Type 2* / diagnosis
  • Diabetes Mellitus, Type 2* / epidemiology
  • Female
  • Gout* / diagnosis
  • Gout* / epidemiology
  • Humans
  • Hyperlipidemias* / diagnosis
  • Hyperlipidemias* / epidemiology
  • Hypertension* / diagnosis
  • Hypertension* / epidemiology
  • Incidence
  • Male
  • Retrospective Studies
  • Risk Factors