Transcriptome profiling of longissimus lumborum in Holstein bulls and steers with different beef qualities

PLoS One. 2020 Jun 25;15(6):e0235218. doi: 10.1371/journal.pone.0235218. eCollection 2020.

Abstract

Previous research regarding Holstein cows has mainly focused on increasing milk yield. However, in order to maximize the economical profits of Holstein cattle farming, it is necessary to fully take advantage of Holstein bulls to produce high-grade beef. The present study aims to investigate different transcriptomic profiling of Holstein bulls and steers, via high-throughput RNA-sequencing (RNA-seq). The growth and beef quality traits of Holstein steers and bulls were characterized via assessment of weight, rib eye area, marbling score, shear force and intramuscular fat percentage of the longissimus lumborum (LL) muscle. The results indicated that castration improved the meat quality, yet reduced the meat yield. Subsequently, RNA-seq of the LL muscle from Holstein steers and bulls revealed a total of 56 differentially expressed genes (DEGs). We performed the functional enrichment analysis in Gene Ontology (GO) annotations of the DEGs using GOseq R package software and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis using KOBAS tool. Through the integrated analysis of DEGs with reported QTLs and SNPs, seven promising candidate genes potentially affecting the beef quality of LL muscle following castration were discovered, including muscle structural protein coding genes (MYH1, MYH4, MYH10) and functional protein coding genes (GADL1, CYP2R1, EEPD1, SHISA3). Among them, MYH10, GADL1, CYP2R1, EEPD1 and SHISA3 were novel candidate genes associated with beef quality traits. Notably, EEPD1 was associated with both meat quality and reproduction traits, thus indicating its overlapping role in responding to hormone change, and subsequently inducing beef quality improvement. Our findings provide a complete dataset of gene expression profile of LL in Holstein bulls and steers, and will aid in understanding how castration influence meat yield and quality.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Carboxy-Lyases / genetics
  • Cattle
  • Endodeoxyribonucleases / genetics
  • Female
  • Food Quality*
  • Male
  • Meat / analysis*
  • Muscle, Skeletal / metabolism*
  • Myosin Heavy Chains / genetics
  • Polymorphism, Single Nucleotide
  • Quantitative Trait Loci
  • RNA / chemistry
  • RNA / isolation & purification
  • RNA / metabolism
  • Sequence Analysis, RNA
  • Transcriptome*

Substances

  • RNA
  • Endodeoxyribonucleases
  • Myosin Heavy Chains
  • Carboxy-Lyases

Grants and funding

This work was funded by the China Agriculture Research System (http://www.beefsys.com/post_works1.html), with the grant number CARS-37; Hebei Agricultural University (www.hebau.edu.cn), with the grant number ZD201608; Hebei Provincial Department of Human Resources and Social Security (https://rst.hebei.gov.cn/index.html), with the grant number CN201604. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.