Consumers' consciousness of health-friendly products and services and its association with sociodemographic characteristics and health status: a cross-sectional survey of the South Korean population

BMJ Open. 2020 Jun 21;10(6):e035591. doi: 10.1136/bmjopen-2019-035591.

Abstract

Objectives: To identify consumers' consciousness of health-friendly products and services (consumer reaction, purchase intention and willingness to pay more) and its association with sociodemographic characteristics and multidimensional health status.

Methods: From March to May 2018, we administered questionnaires to 1200 individuals from the general Korean population asking about their perception of health-friendly labels, and if they would purchase such labelled products (foods, pharmaceuticals, etc) and services (purifying water, preventing air pollution, etc) at extra cost.

Results: The participants placed a high value on the importance of mental, social, spiritual and physical health factors in terms of the company's products and services with a score of about 8 out of 10 (range, 7.74-8.33). Most respondents (72.4%) said that they were interested in adopting health-friendly labels. When a health-friendly label is introduced (such as one by the Business for Social Responsiveness), 65.1% of the respondents said that they intended to purchase the product or service, while 6.8% said that they did not and 75.0% said that they were willing to pay extra for the health-friendly product or service. Multivariate logistic regression models showed urban residence, high education level and good social health to be significantly associated with positive attitudes towards health-friendly labels. People with high income, no religion or normal weight were more likely to say that they intend to purchase products and services with health-friendly labels. They also had a more positive attitude towards paying more for such products and services, as did people with good spiritual health.

Conclusion: This study provides data that illustrate the importance of health-friendly products and services to the general population and companies.

Keywords: health services administration & management; public health; quality in health care.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Age Factors
  • Attitude*
  • Awareness*
  • Body Mass Index
  • Consumer Behavior*
  • Cross-Sectional Studies
  • Educational Status
  • Female
  • Food Labeling
  • Food Preferences
  • Health Status
  • Humans
  • Income
  • Male
  • Middle Aged
  • Republic of Korea
  • Social Responsibility*
  • Surveys and Questionnaires
  • Urban Population
  • Young Adult