Changes in global climate driven by anthropogenic activities, especially the burning of fossil fuels and deforestation, have been progressively increasing and are projected to intensify. Increasing concentrations of atmospheric carbon dioxide and temperature will have significant consequences for future food production, quality, distribution and security. The epidemiology of plant viruses will be altered in the future as a result of climate change. Elevated atmospheric carbon dioxide, increased temperature, changes to water availability and more frequent extreme weather events will have direct and indirect effects on plant viruses through changes in hosts and vectors. Predicted climatic changes will affect the distribution and survival of plant viruses and their vectors, which are expected to increase in many geographic regions. Furthermore, climate change can affect the virulence and pathogenicity of plant viruses, consequently increasing the frequency and scale of disease outbreaks. Thus, greater understanding of plant virus epidemiology is needed to better anticipate challenges ahead and to develop effective and robust control strategies that will aid in securing global food production for the future.
Keywords: CO(2); Elevated carbon dioxide; Food crops; Food security; Pests and diseases; Temperature.
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