Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China

Abstract

The carotenoids in the peel and flesh of 41 apricot cultivars were qualitatively and quantitatively analysed by UHPLC-APCI-MS/MS, and the L*, a*, b* and quality indexes of the fruits were determined. The results showed that the L*, a*, b* and quality indexes of the fruits were quite different, and 13 carotenoids were detected in the peel and flesh of apricots, among which ε-carotene, α-cryptoxanthin and apocarotenal were newly detected carotenoids in apricots. The total carotenoid content of the 41 apricot cultivars varied from 20.983 to 320.278 μg/g FW, and the total carotenoid content varied from 17.353 to 222.098 μg/g FW in the peel and from 2.536 to 98.179 μg/g FW in the flesh. The main components of apricot fruits were β-carotene and (E/Z)-phytoene, followed by β-cryptoxanthin and lutein. This study shows that carotenoids in apricot fruits have rich metabolic diversity.

Keywords: Acetone (PubChem CID180); Acetonitrile (PubChem CID6342); Apricot; Carotenoid; Dimethyl sulfoxide (PubChem CID679); Diversity; Ethanol (PubChem CID702); Formic acid (PubChem CID284); Fruit; Methanol (PubChem CID887); Methyl tert butyl ether (PubChem CID15413); N-hexane (PubChem CID8058); UHPLC-APCI-MS/MS.