Corrigendum to: Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

Affiliations

• ¹ Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.
• ² College of Agriculture & Biotechnology, Zhejiang University, Hangzhou, China.
• ³ State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China.
• ⁴ School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, China.
• ⁵ Plant Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK.
• ⁶ Department of Pomology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
• ⁷ Department of Plant Sciences, University of California, Davis, CA, USA.
• ⁸ Crops Pathology and Genetics Research Unit, United States Department of Agriculture, Agricultural Research Service, Davis, CA 95616, USA.