Sustainable Straightforward Synthesis and Evaluation of the Antioxidant and Antimicrobial Activity of Sinapine and Analogues

J Agric Food Chem. 2020 Jul 1;68(26):6998-7004. doi: 10.1021/acs.jafc.0c02183. Epub 2020 Jun 16.

Abstract

Naturally occurring sinapine was successfully synthesized through a proline-mediated Knoevenagel-Doebner condensation in ethanol. This synthetic process involving biobased syringaldehyde, Meldrum's acid, and choline chloride offers a sustainable alternative to the existing low-yield pathways. This two-step strategy gives access to sinapine in a 52% overall yield and has been implemented in the synthesis of sinapine analogues, using 4-hydroxybenzaldehyde, 3,4-dihydroxybenzaldehyde, and vanillin as precursors, giving target molecules with 34-61% overall isolated yields. The purity of synthetic sinapine and its analogues (ca. 95%) was assessed by NMR and high-performance liquid chromatography-mass spectrometry analyses. Furthermore, the antioxidant and antimicrobial activities were assessed, and the potential of this series of molecules was confirmed.

Keywords: Knoevenagel−Doebner; Meldrum’s acid; choline chloride; choline phenolic esters; sinapine.

MeSH terms

  • Anti-Bacterial Agents / chemical synthesis*
  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / pharmacology*
  • Antioxidants / chemical synthesis*
  • Antioxidants / chemistry
  • Antioxidants / pharmacology*
  • Choline / analogs & derivatives*
  • Choline / chemical synthesis
  • Choline / chemistry
  • Choline / pharmacology
  • Escherichia coli / drug effects
  • Escherichia coli / growth & development
  • Molecular Structure

Substances

  • Anti-Bacterial Agents
  • Antioxidants
  • sinapine
  • Choline