Utilization of microRNAs and their regulatory functions for improving biotic stress tolerance in tea plant [ Camellia sinensis (L.) O. Kuntze]

RNA Biol. 2020 Oct;17(10):1365-1382. doi: 10.1080/15476286.2020.1774987. Epub 2020 Jun 16.

Abstract

MicroRNAs play a central role in responses to biotic stressors through their interactions with their target mRNAs. Tea plant (Camellia sinensis L.), an important beverage crop, is vulnerable to tea geometrid and anthracnose disease that causes considerable crop loss and tea production worldwide. Sustainable production of tea in the current scenario to biotic factors is major challenges. To overcome the problem of biotic stresses, high-throughput sequencing (HTS) with bioinformatics analyses has been used as an effective approach for the identification of stress-responsive miRNAs and their regulatory functions in tea plant. These stress-responsive miRNAs can be utilized for miRNA-mediated gene silencing to enhance stress tolerance in tea plant. Therefore, this review summarizes the current understanding of miRNAs regulatory functions in tea plant responding to Ectropis oblique and Colletotrichum gloeosporioides attacks for future miRNA research. Also, it highlights the utilization of miRNA-mediated gene silencing strategies for developing biotic stress-tolerant tea plant.

Keywords: Camellia sinensis; Ectropis oblique and Colletotrichum gloeosporioides; MicroRNA; artificial miRNA; biotic stress; plant defence; short tandem target mimic; stress tolerance.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Camellia sinensis / genetics*
  • Disease Resistance / genetics
  • Gene Expression Profiling
  • Gene Expression Regulation, Plant
  • Gene Silencing
  • High-Throughput Nucleotide Sequencing
  • Host-Pathogen Interactions / genetics
  • MicroRNAs / genetics*
  • Plant Diseases / genetics
  • Plant Diseases / microbiology
  • RNA Interference*
  • RNA, Messenger
  • Stress, Physiological*

Substances

  • MicroRNAs
  • RNA, Messenger

Grants and funding

This work was supported financially by the China Earmarked Fund for Modern Agro-industry Technology Research System [Grant No. CARS-19], National Natural Science Foundation of China [Grant No. 31902079], the Open Fund of Henan Key Laboratory of Tea Plant Comprehensive Utilization in South Henan (HNKLTOF2019001), China Postdoctoral Science Foundation (162511), the Fundamental Research Funds for the Central Universities (KJQN202033) and DST-FIST (SR/FST/LS-1/2018/187).