Relationship between the molecular characteristics of Acacia gum and its functional properties

Food Chem. 2020 Oct 30:328:126860. doi: 10.1016/j.foodchem.2020.126860. Epub 2020 Apr 25.

¹ EA 7519 Transformations & Agro-Ressource, UniLaSalle, 19 rue Pierre Waguet - BP 30313 - F-60026 BEAUVAIS Cedex, France. Electronic address: larbi.rhazi@unilasalle.fr.
² EA 7519 Transformations & Agro-Ressource, UniLaSalle, 19 rue Pierre Waguet - BP 30313 - F-60026 BEAUVAIS Cedex, France.
³ NEXIRA, 129 Chemin de Croisset, 76723 Rouen7519, France.

No abstract available