A non-targeted screening method based on ultrasound-assisted extraction followed by high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (HPLC-QTOF-MS) was developed to screen for the presence of plastic-related chemicals (PRCs) in different types of food (fish, chicken, canned tuna, leafy vegetables, bread and butter). Eleven bisphenols were used as targeted compounds. Instrument linearity (r2 ≥0.98), inter-day precision (RSD ≤9.0%) as well as method detection limits (MDLs below 3.6 ng g-1) were satisfactory. Recoveries of the eleven bisphenols ranged from 76% to 122% among the different food matrices. The method was applied to food collected from Montreal, Canada in 2017-2018. The non-targeted screening approach identified a range of contaminants in different food matrices, including BPA, BPS, bis(2-ethylhexyl) adipate, dibutyl adipate, hexadecyl methacrylate and Irganox®1076. Further research is suggested to investigate the concentration of these PRCs, the consumption habits of average and specific populations and the potential routes of contamination.
Keywords: Bisphenols; Dietary exposure; Food contact materials; Non-targeted analysis; Plastic additives; Plasticizers; Unknown contaminants.
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