Characterization of the hydrolysate and catalytic cavity of α-agarase AgaD

Biotechnol Lett. 2020 Oct;42(10):1919-1925. doi: 10.1007/s10529-020-02901-5. Epub 2020 May 13.

Abstract

Objective: To characterize the hydrolysis product and the substrate binding in the catalytic cavity of α-agarase AgaD.

Results: The time course curve showed that AgaD degraded agarose by the endo-type cleavage. AgaD did not degrade agarobiose (A2) and agarotetraose (A4). The minimum-length substrate was agarohexaose (A6), which was cleaved into A2 and A4. Agarooctaose (A8) was cleaved into two molecules of A4. Consistently, TLC and NMR data identified agarotetraose (A4) as the main hydrolysate when agarose was degraded by AgaD.

Conclusion: This study confirms AgaD is an endo-type α-agarase and A4 as the main hydrolysis product of AgaD, which suggests the catalytic cavity of AgaD accommodates eight sugar units spanning from - 4 to + 4.

Keywords: Agarotetraose; Catalytic cavity; Substrate binding site; α-agarase.

Publication types

  • Review

MeSH terms

  • Bacterial Proteins*
  • Binding Sites
  • Catalysis
  • Gammaproteobacteria / enzymology
  • Gammaproteobacteria / genetics
  • Glycoside Hydrolases*
  • Hydrolysis
  • Recombinant Proteins*
  • Sepharose / chemistry
  • Sepharose / metabolism

Substances

  • Bacterial Proteins
  • Recombinant Proteins
  • Sepharose
  • Glycoside Hydrolases
  • agarase