Dr. Ahmed Ouali, 1948-2020

Meat Sci. 2020 Sep:167:108155. doi: 10.1016/j.meatsci.2020.108155. Epub 2020 Apr 22.

¹ Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. Electronic address: gmber2001@yahoo.fr.
² Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Valencia, Spain.
³ Institute for Immunology, University California, Irvine, United States.
⁴ INRAE, QuaPA, UR370, 63122 Saint-Genès-Champanelle, France.
⁵ Departamento de Ingeniería Agroindustrial, Universidad de Guanajuato, Salvatierra, Mexico.
⁶ University Montpellier 2, CNRS, UMR5539, 34095 Montpellier, France.
⁷ Skin Application Laboratory, Innovation & Development, Yves Rocher, Issy-Les-Moulineaux 92130, France.
⁸ INRAE, Plateau de Microscopie électronique, UMR 454 Microbiologie, 63122 Saint-Genès-Champanelle, France.
⁹ INRAE, VetAgro Sup, UMR1213, Theix 63112, Saint-Genès Champanelle, France.
¹⁰ Université Hassan II, Casablanca, Morocco.
¹¹ Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland.
¹² NSW DPI, Centre for Red Meat and Sheep Development, Cowra, NSW 2794, Australia.
¹³ INRAE, Unité de Nutrition Humaine, CRNH Auvergne, 63000 Clermont-Ferrand, France.

No abstract available

Publication types