Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2019

Oxid Med Cell Longev. 2020 Apr 2:2020:6981542. doi: 10.1155/2020/6981542. eCollection 2020.

Authors

Ilaria Peluso¹, Débora Villano Valencia², C-Y Oliver Chen³, Maura Palmery⁴

Affiliations

¹ Research Center for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy.
² Universidad Católica San Antonio de Murcia (UCAM), Murcia, Spain.
³ Biofortis Research, Mérieux NutriSciences, Addison, IL, USA.
⁴ Sapienza University of Rome, Rome, Italy.

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Animals
Anti-Infective Agents / therapeutic use*
Anti-Inflammatory Agents / therapeutic use*
Antioxidants / therapeutic use*
Berberis
Dietary Supplements*
Functional Food*
Humans
Isothiocyanates / therapeutic use
Materia Medica
Sulfoxides

Substances

Anti-Infective Agents
Anti-Inflammatory Agents
Antioxidants
Isothiocyanates
Materia Medica
Oviductus Ranae
Sulfoxides
sulforaphane