Letter to the Editor regarding: "Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?"
Anal Bioanal Chem
.
2020 Jun;412(16):3947-3948.
doi: 10.1007/s00216-020-02638-0.
Epub 2020 Apr 20.
Authors
Mark Sykes
1
,
Roy Macarthur
2
Affiliations
1
Fera Science Ltd, National Agri-Food Innovation Campus, Sand Hutton, York, YO41 1LZ, UK. mark.sykes@fera.co.uk.
2
Fera Science Ltd, National Agri-Food Innovation Campus, Sand Hutton, York, YO41 1LZ, UK.
PMID:
32313999
DOI:
10.1007/s00216-020-02638-0
No abstract available
Publication types
Letter
Comment
MeSH terms
Food
Food, Genetically Modified*
Laboratory Proficiency Testing
Organisms, Genetically Modified