Dietary Exposure to Oxidized Frying Oil from Fetus to Adulthood Suppresses Male Reproductive Development by Altering Testicular Cholesterol and Testosterone Homeostasis in Sprague Dawley Rats

J Nutr. 2020 Jul 1;150(7):1713-1721. doi: 10.1093/jn/nxaa091.

Abstract

Background: Dietary frying oil may have endocrine-disrupting effects, as a feminization effect was observed in cohorts of C57BL/6J male mice fetuses from dams consuming oxidized frying oil (OFO) during pregnancy.

Objective: The aim of present study was to test the hypothesis that OFO is an anti-androgen.

Methods: In experiment 1, male progeny of Sprague Dawley female rats fed fresh oil or an OFO diet (10 g fat/100 g, from fresh or 24-h-fried soybean oil; [control diet (C) and OFO groups, respectively] from midgestation through lactation were studied. Pups were weaned at 3 wk of age and then consumed their mothers' diet until 9 wk of age. In addition, a group of dams and pups that consumed a high-fat diet (HF; 10 g fried and 20 g fresh soybean oil/100 g) was included to counteract body-weight loss associated with OFO ingestion. Indices of male reproductive development and testosterone homeostasis were measured. In experiment 2, male rats were allocated to C and OFO groups (treated as above) and indices of male fertility compared at 9-10 wk of age.

Results: In experiment 1, final body weights of the HF group were lower (17%) than the C group but higher (14%) than the OFO group (P < 0.0001 for each). In addition to abnormalities in seminiferous tubules, HF and OFO groups did not differ from one another, but, compared with the C group, had delayed preputial separation (4.9 d) and reductions in serum testosterone concentrations (17-74%), anogenital distance (8-20%), weights of androgen-dependent tissues (8-30%), testicular testosterone and cholesterol concentrations (30-40%), and mRNA levels of genes involved in steroidogenesis and cholesterol homeostasis (30-70%). In experiment 2, OFO-exposed males had 20% lower sperm motility (P < 0.05); however, when mated to normal females, pregnancy rates and litter sizes did not differ between OFO and C groups.

Conclusions: The anti-androgenic effect of OFO in Sprague Dawley rats was attributed to decreased testicular concentrations of cholesterol (testosterone precursor) and not body-weight loss.

Keywords: anti-androgens; cholesterol; male reproductive system; oxidized frying oil; testosterone.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animal Nutritional Physiological Phenomena
  • Animals
  • Cholesterol / metabolism*
  • Cooking
  • Dietary Fats / administration & dosage
  • Dietary Fats / toxicity
  • Female
  • Homeostasis / drug effects*
  • Male
  • Oxidation-Reduction
  • Pregnancy
  • Prenatal Exposure Delayed Effects
  • Prenatal Nutritional Physiological Phenomena
  • Rats
  • Rats, Sprague-Dawley
  • Soybean Oil / toxicity*
  • Testis / drug effects*
  • Testis / metabolism
  • Testosterone / metabolism*

Substances

  • Dietary Fats
  • Testosterone
  • Soybean Oil
  • Cholesterol