Structural Characterization of an ACP from Thermotoga maritima: Insights into Hyperthermal Adaptation

Int J Mol Sci. 2020 Apr 9;21(7):2600. doi: 10.3390/ijms21072600.

Abstract

Thermotoga maritima, a deep-branching hyperthermophilic bacterium, expresses an extraordinarily stable Thermotoga maritima acyl carrier protein (Tm-ACP) that functions as a carrier in the fatty acid synthesis system at near-boiling aqueous environments. Here, to understand the hyperthermal adaptation of Tm-ACP, we investigated the structure and dynamics of Tm-ACP by nuclear magnetic resonance (NMR) spectroscopy. The melting temperature of Tm-ACP (101.4 °C) far exceeds that of other ACPs, owing to extensive ionic interactions and tight hydrophobic packing. The D59 residue, which replaces Pro/Ser of other ACPs, mediates ionic clustering between helices III and IV. This creates a wide pocket entrance to facilitate the accommodation of long acyl chains required for hyperthermal adaptation of the T. maritima cell membrane. Tm-ACP is revealed to be the first ACP that harbor an amide proton hyperprotected against hydrogen/deuterium exchange for I15. The hydrophobic interactions mediated by I15 appear to be the key driving forces of the global folding process of Tm-ACP. Our findings provide insights into the structural basis of the hyperthermal adaptation of ACP, which might have allowed T. maritima to survive in hot ancient oceans.

Keywords: Acyl carrier protein; NMR spectroscopy; Thermotoga maritima; structure; thermostability.

MeSH terms

  • Acyl Carrier Protein / chemistry*
  • Acyl Carrier Protein / genetics
  • Acyl Carrier Protein / metabolism
  • Adaptation, Biological*
  • Amino Acid Sequence
  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / genetics*
  • Bacterial Proteins / metabolism
  • Models, Molecular*
  • Protein Conformation
  • Protein Stability
  • Protein Unfolding
  • Structure-Activity Relationship
  • Temperature*
  • Thermotoga maritima / physiology*
  • Transition Temperature

Substances

  • Acyl Carrier Protein
  • Bacterial Proteins