Ecological implications of purple sea urchin (Heliocidaris crassispina, Agassiz, 1864) enhancement on the coastal benthic food web: evidence from stable isotope analysis

Abstract

A responsible approach to marine stock enhancement is an effective approach to restore fishery resources. While the release strategy of target species has been well investigated, the impacts on local ecological equilibrium and habitat qualities have only been poorly considered. In the present study, we evaluated how the macro-benthic food web in Daya Bay was affected by purple sea urchin (Heliocidaris crassispina (Agassiz, 1864) stock enhancement using stable isotope analyses (δ¹³C and δ¹⁵N). Our results indicated that the distribution of local species and trophic diversity were influenced to a certain degree by release of purple sea urchins and changes in the feeding habit of the urchins were observed in line with food abundance, which seasonally varied. When food is abundant, the main food source of sea urchins was microphytobenthos and no significant differences were observed among sites; significant differences in the diet of purple sea urchins were detected when food is less abundant. These results suggested that optimization of the release strategy should include information on seasonal productivity of local recipient sites, food web structure and feeding habits of released species. Such information is essential for building a responsible release approach to maximize production enhancement.

Keywords: Benthic food web; Ecosystem; MixSIAR; SIBER; Sea urchin; Stable isotope; Stock enhancement.