The aim of this study is to evaluate the impact of a bio-sourced polymer as a corrosion inhibitor against iron corrosion in a 1 M HCl solution. Galactomannan was obtained from the carob plant (Ceratonia Siliqua L) and its structure was verified by infrared spectroscopy (FTIR) and elemental analysis. The inhibitor concentration effects and immersion time on the resistance of the iron surface against corrosion are evaluated using impedance and polarization electrochemical measurements, UV-visible analysis and theoretical study. The results show that the galactomannan is a mixed type inhibitor act by physisorption and chemisorption on the metal surface. In addition, the efficiency of these compounds increases with increasing the concentration of the inhibitor and reaches a value of 87.72% at a concentration of 1 g/l. The electrode surface was characterized by SEM surface analysis method coupled with EDS.
Keywords: Carob; Corrosion inhibition; Electrochemical measurements; Electrochemistry; Food science; Galactomannan; HCl Media; Theoretical study.
© 2020 The Authors.