Multicolor colorimetric detection of ochratoxin A via structure-switching aptamer and enzyme-induced metallization of gold nanorods

Food Chem. 2020 Aug 1:320:126607. doi: 10.1016/j.foodchem.2020.126607. Epub 2020 Mar 15.

Abstract

Colorimetric aptasensors have been intensively studied for the ochratoxin A (OTA) detection, but they mostly exhibit just one-color change, resulting in poor visual resolution and limited use for semi-quantitative analysis. Thus, we designed a high-resolution colorimetric assay on the basis of aptamer structural switching and enzyme-induced metallization of gold nanorods (AuNRs). DNA-alkaline phosphatase (ALP)-immobilized magnetic beads were prepared. The aptamer bounded to OTA to form G-quadruplexes, releasing ALP-labelled complementary DNA (cDNA-ALP). After magnetic separation, cDNA-ALP catalyzed the decomposition of ascorbic acid 2-phosphate to ascorbic acid that reduced Ag+, forming an Ag shell on the surface of AuNRs. This caused a blue-shift of the longitudinal local surface plasmon resonance peak of the AuNRs and a naked eye visible multicolor change. Under optimal conditions, the assay exhibited a 9.0 nM detection limit for OTA, with high specificity. This method is promising for the on-site visual semi-quantitative detection of mycotoxins in foods.

Keywords: Enzyme-induced metallization; Gold nanorods; Multicolor colorimetric detection; Ochratoxin A; Structure-switching.

MeSH terms

  • Alkaline Phosphatase / metabolism*
  • Aptamers, Nucleotide / chemistry*
  • Colorimetry / methods*
  • G-Quadruplexes
  • Gold / chemistry
  • Immunomagnetic Separation
  • Limit of Detection
  • Nanotubes / chemistry*
  • Ochratoxins / analysis*
  • Surface Plasmon Resonance

Substances

  • Aptamers, Nucleotide
  • Ochratoxins
  • ochratoxin A
  • Gold
  • Alkaline Phosphatase