Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Molecules. 2020 Mar 17;25(6):1363. doi: 10.3390/molecules25061363.

Abstract

Wine is a widely consumed beverage thanks to its unique and pleasant sensory properties [...].

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • Chromatography, High Pressure Liquid
  • Food Analysis / instrumentation*
  • Magnetic Resonance Spectroscopy
  • Nanoparticles / chemistry
  • Risk Assessment
  • Solid Phase Microextraction
  • Tandem Mass Spectrometry
  • Trace Elements / analysis
  • Wine / analysis*

Substances

  • Trace Elements