Food Microbiology: The Past and the New Challenges for the Next 10 Years

Front Microbiol. 2020 Feb 21:11:237. doi: 10.3389/fmicb.2020.00237. eCollection 2020.

Authors

Giovanna Suzzi¹, Aldo Corsetti¹

Affiliation

¹ Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

No abstract available

Keywords: bioactive compounds; food safety and quality; foods analysis; food–borne pathogens; probiotics.

Publication types

Editorial