Cocoa, Chocolate, and Human Health

Benno F Zimmermann; Sabine Ellinger

doi:10.3390/nu12030698

Cocoa, Chocolate, and Human Health

Nutrients. 2020 Mar 5;12(3):698. doi: 10.3390/nu12030698.

Authors

Benno F Zimmermann¹, Sabine Ellinger²

Affiliations

¹ Department of Nutritional and Food Sciences - Food Sciences, University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany.
² Faculty of Nutrition, Food, and Hospitality Sciences, Niederrhein, University of Applied Sciences, Rheydter Str. 277 , 41065 Mönchengladbach, Germany.

Abstract

Cocoa has been used as a ceremonial and hedonistic food for thousands of years in the tropical parts of America and for hundreds of years in the western world. […].

Publication types

Editorial
Introductory Journal Article

MeSH terms

Cacao*
Chocolate*
Feeding Behavior*
Health Status*
Humans