A new formaldehyde optical sensor: Detecting milk adulteration

Abstract

A sensor consisting of an optical fibre with the exposed tip coated with the polyoxometalate salt [(C₄H₉)₄N]₄H[PMo₁₀V₂O₄₀], specially designed to be insoluble in water, which UV-Vis spectrum changed in contact with formaldehyde, is presented. The sensor limit of detection for formaldehyde was 0.2 mg L^-1, and the limit of quantification was 0.6 mg L^-1, which were close to the conventional spectrophotometric method values of 0.2 mg L^-1 and 0.5 mg L^-1, respectively, and lower than the tolerable limit for ingested food. The sensor was tested for formaldehyde quantification in milk, as its deliberate addition is a matter of concern. The results obtained analysing formaldehyde in milk samples by the optical sensor and by the conventional method were not statistically different (α = 0.05).

Keywords: Acetylacetone method; Food adulteration; Formaldehyde; Milk; Optical fibre sensor; Polyoxometalate.