Corrigendum: The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine

Front Pharmacol. 2020 Jan 30:10:1627. doi: 10.3389/fphar.2019.01627. eCollection 2019.

Xue Gong¹, Namuhan Chen^{1

2}, Kai Ren², Junying Jia³, Kunhua Wei^{2

4}, Le Zhang⁵, Ying Lv⁵, Jianhua Wang⁶, Minhui Li^{1

2

4

6

7}

¹ Department of Pharmacy, Baotou Medical College, Baotou, China.
² Guangxi Key Laboratory of Medicinal Resources Protection and Genetic Improvement, Guangxi Botanical Garden of Medicinal Plants, Nanning, China.
³ Agricultural College, Inner Mongolia University for Nationalities, Tongliao, China.
⁴ Pharmaceutical Laboratory, Inner Mongolia Autonomous Region Academy of Chinese Medicine, Hohhot, China.
⁵ Department of Technology, Chifeng Institute for Drug Control, Chifeng, China.
⁶ Department of Pharmacy, Inner Mongolia Medical University, Hohhot, China.
⁷ Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College, Baotou, China.

Abstract

[This corrects the article DOI: 10.3389/fphar.2019.01400.].

Keywords: Siraitia grosvenorii; antioxidant; chemical constituent; ethnopharmacology; food and nutritional value.