Freshwater seal as a source of direct and indirect increased human exposure to persistent organic pollutants in a background area

Abstract

The aim of the study is to investigate POP levels in environmental media (air, snow, soil and sediment), certain food items in the Olkhon district (Irkutsk Region, Russia) and Lake Baikal seal (nerpa) fat and meat in order to define the main pathways of elevated human exposure to POPs in the area. POP levels in soil and air samples and in almost all of the food items from the Olkhon district were comparable to levels in background areas of the Lake Baikal region. Only certain chicken eggs, large fish and blubber of nerpa pups exceeded maximum permissible levels of ΣDDTs and ΣHCHs. The combination of elevated levels of POPs in the Baikal nerpa with the use of Baikal nerpa fat (traditional nutritional habits, feed additives, as well as medicine for humans and domestic animals) results in two pathways for POPs to enter the human body: from seals it enters the human body directly, and indirectly from seals to poultry and livestock and then to the human body. Several scenarios of human exposure to POPs including the incidental ingestion of soil, inhalation of air, and ingestion of food were considered. The largest part of POPs enters the human organism through chicken eggs followed by fish and cow's milk in the scenario without the consumption of nerpa meat and blubber. The high consumption rate of fish as well as the consumption of the fat of nerpa pups or melted fat of nerpa increases the daily intake of POPs 1.3-11 times. The indexes of non-cancer risk and total cancer risk were assessed for residents of the Olkhon district and compared with indexes of risk for the average population of Irkutsk Region. Limiting the use of nerpa fat and meat as food and feed supplement reduces the potential human health risk.

Keywords: Elevated human exposure; Environmental media; Food items; Heath risk assessment; Lake Baikal seal (nerpa).