It has been shown that exposure to familiar odors facilitate the acceptance of bitter flavors in preweanling rats, yet it unknown how long this phenomenon persists. This study assessed, in 9- or 15-day-old Wistar rats, the influence of a familiar scent (i.e., lemon) on the intake of and behavioral responsiveness (i.e., mouthing, paw lick, chin rub, head shake, among other taste reactivity responses) elicited by a 0.1% quinine solution. The results showed heightened quinine intake in 9-day-old rats that had been preexposed to the odor, when compared to non-preexposed controls. This result was replicated in Experiment 2, which also documented no alterations in behavioral responsiveness toward quinine in the 9-day-old rats, as a function of the pre-exposure. More importantly, 15-day-old rats exhibited no alterations in intake or behavioral responsiveness toward quinine as a function of odor pre-exposure. These results suggest that the effects of odor pre-exposure upon acceptance of bitter tastes may occur within a sensitive period for the acceptance of bitter food.
Keywords: bitter taste; odor learning; rat ontogeny.
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