Polyphenol-Rich Foods for Human Health and Disease

María-Teresa García-Conesa; Mar Larrosa

doi:10.3390/nu12020400

Polyphenol-Rich Foods for Human Health and Disease

Nutrients. 2020 Feb 3;12(2):400. doi: 10.3390/nu12020400.

Authors

María-Teresa García-Conesa¹, Mar Larrosa²

Affiliations

¹ Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, P.O. Box 360, Campus de Espinardo, Espinardo, 30100 Murcia, Spain.
² Food, Microbiota and Health Group, Department of Pharmacy and Biotechnology, Faculty of Biosciences, Universidad Europea de Madrid, c/Tajo s/n Villaviciosa de Odón, 28670 Madrid, Spain.

Abstract

Polyphenols are a class of well-known bioactive compounds widely distributed in the plant kingdom and abundant in plant foods and derived food products [...].

Publication types

Editorial

MeSH terms

Diet*
Humans
Plant Extracts* / therapeutic use
Polyphenols* / therapeutic use

Substances

Plant Extracts
Polyphenols