Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions

Anim Front. 2018 Nov 9;8(4):26-32. doi: 10.1093/af/vfy022. eCollection 2018 Oct.

Authors

Keelyn E Hanlon¹, Alejandro Echeverry¹, Markus F Miller¹, Mindy M Brashears¹

Affiliation

¹ Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX.

No abstract available

Keywords: Bahamas; Caribbean; Salmonella; pork; small ruminants.