Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba; Isabel Pardo-Garcia; Elisa Amo-Saus; Francisco Escribano-Sotos

doi:10.1371/journal.pone.0227620

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

PLoS One. 2020 Jan 30;15(1):e0227620. doi: 10.1371/journal.pone.0227620. eCollection 2020.

Authors

Roberto Martinez-Lacoba^{1

2

3}, Isabel Pardo-Garcia^{1

2

3}, Elisa Amo-Saus^{1

3}, Francisco Escribano-Sotos^{1

2

3}

Affiliations

¹ Facultad de Ciencias Económicas y Empresariales, Universidad de Castilla-La Mancha (UCLM), Plaza de la Universidad, Albacete, Spain.
² Centro de Estudios Sociosanitarios (CESS), Universidad de Castilla-La Mancha (UCLM), Albacete, Spain.
³ Members of the research group Economía, Alimentación y Sociedad (Economics, Food & Society Research Group).

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Cooking
Cross-Sectional Studies
Diet Surveys / statistics & numerical data*
Diet, Mediterranean / psychology*
Female
Humans
Male
Parents
Regression Analysis
Social Determinants of Health
Socioeconomic Factors
Spain
Students / psychology*
Universities
Young Adult

Associated data

Dryad/10.5061/dryad.73n5tb2t3

Grants and funding

This research has been funded by the University of Castilla-La Mancha Research Group “Economy, Food and Society.” (Project 2019-GRIN-27194.). The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.