Glycosylated Natural Products From Marine Microbes

Kunlong Li; Jian Cai; Ziqi Su; Bin Yang; Yonghong Liu; Xuefeng Zhou; Jingxia Huang; Huaming Tao

doi:10.3389/fchem.2019.00879

Glycosylated Natural Products From Marine Microbes

Front Chem. 2020 Jan 10:7:879. doi: 10.3389/fchem.2019.00879. eCollection 2019.

Authors

Kunlong Li^{1

2}, Jian Cai^{1

2}, Ziqi Su³, Bin Yang¹, Yonghong Liu¹, Xuefeng Zhou^{1

2}, Jingxia Huang⁴, Huaming Tao³

Affiliations

¹ CAS Key Laboratory of Tropical Marine Bio-Resources and Ecology/Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.
² College of Earth and Planetary Sciences, University of Chinese Academy of Sciences, Beijing, China.
³ School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China.
⁴ State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangzhou, China.

Abstract

A growing body of evidence indicates that glycosylated natural products have become vital platforms for the development of many existing first-line drugs. This review covers 205 new glycosides over the last 22 years (1997-2018), from marine microbes, including bacteria, cyanobacteria, and fungi. Herein, we discuss the structures and biological activities of these compounds, as well as the details of their source organisms.

Keywords: bacteria; cyanobacteria; fungi; glycosides; marine microbes.

Publication types

Review