Phosphatidylethanolamine accelerates aggregation of the amyloidogenic N-terminal fragment of apoA-I

FEBS Lett. 2020 May;594(9):1443-1452. doi: 10.1002/1873-3468.13737. Epub 2020 Feb 4.

Abstract

Membrane lipid composition is known to influence aggregation and fibril formation of many amyloidogenic proteins. Here, we found that phosphatidylethanolamine (PE) accelerates aggregation of the N-terminal 1-83 fragment of an amyloidogenic G26R variant of apoA-I on lipid membranes. Circular dichroism and isothermal titration calorimetry measurements demonstrated that PE does not affect the α-helical structure and lipid binding property of apoA-I 1-83/G26R. Rather, fluorescence measurements indicated that PE induces more ordered lipid packing at the interfacial and acyl chain regions, providing more hydrophobic environments especially around the highly amyloidogenic regions in apoA-I on the membrane surface. These results suggest that PE promotes aggregation of the amyloidogenic N-terminal fragment of apoA-I on lipid membranes by inducing hydrophobic membrane environments.

Keywords: amyloid fibril; apolipoprotein A-I; lipid membrane; phosphatidylethanolamine; sphingomyelin.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amyloid / metabolism
  • Apolipoprotein A-I / chemistry*
  • Apolipoprotein A-I / genetics
  • Apolipoprotein A-I / metabolism*
  • Calorimetry
  • Cell Membrane / chemistry
  • Cell Membrane / metabolism
  • Circular Dichroism
  • Peptide Fragments / metabolism
  • Phosphatidylethanolamines / chemistry
  • Phosphatidylethanolamines / metabolism*
  • Protein Structure, Secondary
  • Spectrometry, Fluorescence
  • Sphingomyelins / metabolism
  • Thermodynamics

Substances

  • APOA1 protein, human
  • Amyloid
  • Apolipoprotein A-I
  • Peptide Fragments
  • Phosphatidylethanolamines
  • Sphingomyelins
  • phosphatidylethanolamine