Response to the letter to the editor by Tomoyuki Kawada, 'Coffee/tea consumption and depression: a risk assessment'

Br J Nutr. 2021 Feb 14;125(3):357-358. doi: 10.1017/S0007114520000197. Epub 2020 Jan 22.

Authors

Liset E M Elstgeest¹, Ingeborg A Brouwer¹, Marjolein Visser¹

Affiliation

¹ Department of Health Sciences, Faculty of Science, Amsterdam Public Health research institute, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HVAmsterdam, The Netherlands.

PMID: 31964425
DOI: 10.1017/S0007114520000197

No abstract available

Publication types

Letter
Comment

MeSH terms

Coffee*
Depression*
Food
Risk Assessment
Tea

Substances

Coffee
Tea