Ixodes scapularis saliva components that elicit responses associated with acquired tick-resistance

Ticks Tick Borne Dis. 2020 May;11(3):101369. doi: 10.1016/j.ttbdis.2019.101369. Epub 2020 Jan 3.

Abstract

Ticks and tick-borne diseases are on the rise world-wide and vaccines to prevent transmission of tick-borne diseases is an urgent public health need. Tick transmission of pathogens to the mammalian host occurs during tick feeding. Therefore, it is reasoned that vaccine targeting of tick proteins essential for feeding would thwart tick feeding and consequently prevent pathogen transmission. The phenomenon of acquired tick-immunity, wherein, repeated tick infestations of non-natural hosts results in the development of host immune responses detrimental to tick feeding has served as a robust paradigm in the pursuit of tick salivary antigens that may be vaccine targeted. While several salivary antigens have been identified, immunity elicited against these antigens have only provided modest tick rejection. This has raised the possibility that acquired tick-immunity is directed against tick components other than tick salivary antigens. Using Ixodes scapularis, the blacklegged tick, that vectors several human pathogens, we demonstrate that immunity directed against tick salivary glycoproteins is indeed sufficient to recapitulate the phenomenon of tick-resistance. These observations emphasize the utility of tick salivary glycoproteins as viable vaccine targets to thwart tick feeding and direct our search for anti-tick vaccine candidates.

Keywords: Acquired tick-immunity; Glycoproteins; Ixodes scapularis; Salivary proteins.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Arthropod Proteins / chemistry*
  • Female
  • Glycoproteins / chemistry*
  • Guinea Pigs
  • Ixodes / chemistry*
  • Ixodes / growth & development
  • Nymph / chemistry
  • Nymph / growth & development
  • Rabbits
  • Saliva / chemistry*

Substances

  • Arthropod Proteins
  • Glycoproteins