Hydroponics experiments were carried out to study the effects of different sizes of selenium nanoparticles (SeNPs) and different pH on the absorption and transportation of Se by wheat (Triticum aestivum L.) and rice (Oryza sativa L.). The results showed that SeNPs with different sizes (50, 100, and 150 nm) had various characteristics with respect to absorption and translocation in wheat and rice. There was no significant difference in the uptake of SeNPs with different sizes by wheat roots after 24 h and 72 h; however, the highest Se content in wheat shoots was (1.89±0.47) μg·g-1 dry weight (DW) and (5.18±1.51) μg·g-1 DW under the 50 nm SeNPs treatment after 24 h and 72 h, respectively. Moreover, the transfer factor for Se in wheat under the 50 nm SeNPs treatment was 2.38 times higher than that of the 100 nm and 150 nm treatments. The Se content of rice roots treated for 24 h with the 50 nm SeNPs increased by 11.18% and 41.81% compared to those treated with the 100 nm and 150 nm SeNPs, respectively. There were, however, no significant differences in Se content between all of the SeNPs treatments after 72 h. The Se content of rice shoots and the Se transfer factor both reached the maximum when 50 nm SeNPs were applied. In addition, Se absorption by plants was also affected by pH. Specifically, the amount of Se absorbed by wheat roots treated with SeNPs was the greatest at a pH of 6 after 24 h, which was 89.47% higher than wheat treated with selenite. Furthermore, the highest Se transfer factor occurred at a pH of 4 in wheat. The uptake of SeNPs in rice was markedly lower than that of selenite at low pH values (pH=3.5 and 5.5) and SeNPs was more readily transported at a pH of 3.5. These results demonstrate that SeNPs could be taken up by wheat and rice and that it could be transferred more easily as small particle size (50 nm) than the larger ones (100 nm and 150 nm) at low pH values (pH 3.5).
Keywords: absorption; rice; selenium nanoparticles; translocation; wheat.