Shiga Toxin-Producing Escherichia coli Infections Associated With Romaine Lettuce-United States, 2018

Clin Infect Dis. 2020 Nov 5;71(8):e323-e330. doi: 10.1093/cid/ciz1182.

Abstract

Background: Produce-associated outbreaks of Shiga toxin-producing Escherichia coli (STEC) were first identified in 1991. In April 2018, New Jersey and Pennsylvania officials reported a cluster of STEC O157 infections associated with multiple locations of a restaurant chain. The Centers for Disease Control and Prevention (CDC) queried PulseNet, the national laboratory network for foodborne disease surveillance, for additional cases and began a national investigation.

Methods: A case was defined as an infection between 13 March and 22 August 2018 with 1 of the 22 identified outbreak-associated E. coli O157:H7 or E. coli O61 pulsed-field gel electrophoresis pattern combinations, or with a strain STEC O157 that was closely related to the main outbreak strain by whole-genome sequencing. We conducted epidemiologic and traceback investigations to identify illness subclusters and common sources. A US Food and Drug Administration-led environmental assessment, which tested water, soil, manure, compost, and scat samples, was conducted to evaluate potential sources of STEC contamination.

Results: We identified 240 case-patients from 37 states; 104 were hospitalized, 28 developed hemolytic uremic syndrome, and 5 died. Of 179 people who were interviewed, 152 (85%) reported consuming romaine lettuce in the week before illness onset. Twenty subclusters were identified. Product traceback from subcluster restaurants identified numerous romaine lettuce distributors and growers; all lettuce originated from the Yuma growing region. Water samples collected from an irrigation canal in the region yielded the outbreak strain of STEC O157.

Conclusions: We report on the largest multistate leafy greens-linked STEC O157 outbreak in several decades. The investigation highlights the complexities associated with investigating outbreaks involving widespread environmental contamination.

Keywords: Escherichia coli; Romaine Lettuce; foodborne illness; outbreak; produce safety.

MeSH terms

  • Disease Outbreaks
  • Escherichia coli Infections* / epidemiology
  • Escherichia coli O157* / genetics
  • Food Microbiology
  • Foodborne Diseases* / epidemiology
  • Humans
  • Lactuca
  • Pennsylvania
  • Shiga-Toxigenic Escherichia coli* / genetics
  • United States / epidemiology