Structural characterization and antioxidant activities of a water soluble polysaccharide isolated from Glycyrrhiza glabra

Int J Biol Macromol. 2020 Feb 1:144:751-759. doi: 10.1016/j.ijbiomac.2019.11.245. Epub 2019 Dec 2.

Abstract

A water-soluble polysaccharide, named GPN, with molecular mass 38.7 kDa was isolated from Glycyrrhiza glabra with hot water extraction, ethanol precipitation, and purified by column chromatography. Monosaccharide composition analysis confirmed the presence of predominant glucose (98.03%) and trace amount of mannose, arabinose, and galactose. Methylation and GC-MS analysis revealed that the main glycosidic bonds in GPN comprised 1,4-linked Glcp, T-linked Glcp, 1,4,6-linked Glcp, and 1,6-linked Glcp. Based on these results and 1D/2D NMR spectroscopy, GPN has a linear backbone of 1,4-linked α-D-Glcp and 1,6-linked α-D-Glcp which substituted at C-4 of glucose. The side chain probably composed from 1,4-linked to main side α-D-Glcp and terminal 1-linked β-D-Glcp to the C-3 of D residue. Congo red assay confirmed the existence of triple helix structure. Moreover, SEM and XRD analysis revealed that the GPN had irregular fibrous, filaments like surface; and both crystalline and amorphous structure. GPN also displayed favorable thermal stability. Moreover, G.glabra polysaccharide showed good antioxidant activity.

Keywords: 1,4-Linked α-D-Glcp; Antioxidant activity; Glycyrrhiza glabra; Water soluble polysaccharide.

MeSH terms

  • Antioxidants / chemistry*
  • Antioxidants / pharmacology
  • Arabinose / chemistry
  • Drug Discovery
  • Free Radical Scavengers / chemistry
  • Galactose / chemistry
  • Glucose / chemistry
  • Glycyrrhiza / chemistry*
  • Mannose / chemistry
  • Methylation
  • Molecular Structure
  • Molecular Weight
  • Plant Extracts / chemistry*
  • Plant Extracts / pharmacology
  • Polysaccharides / chemistry*
  • Polysaccharides / pharmacology
  • Solubility
  • Structure-Activity Relationship
  • Water

Substances

  • Antioxidants
  • Free Radical Scavengers
  • Plant Extracts
  • Polysaccharides
  • Water
  • Arabinose
  • Glucose
  • Mannose
  • Galactose