Isolation, structure elucidation, tyrosinase inhibitory, and antioxidant evaluation of the constituents from Angelica dahurica roots

J Nat Med. 2020 Mar;74(2):456-462. doi: 10.1007/s11418-019-01375-8. Epub 2019 Nov 26.

Abstract

Two undescribed phenolic compounds, angelicols A (1) and B (2) and one undescribed coumarin rhamnoside, angelicoside A (3), together with 17 known compounds (4-20) were isolated from the roots of Angelica dahurica. Their structures were characterized by physical data analyses such as NMR, HRESIMS, and X-ray diffraction. Compounds 2, 3, 5, 6 and L-ascorbic acid (positive control) exhibited obvious DPPH radical scavenging activities with IC50 values of 0.36 mM, 0.43 mM, 0.39 mM, 0.44 mM, 0.25 mM, respectively. At a concentration of 25 μM, all compounds showed weaker tyrosinase inhibition activities (%inhibition < 5%) than kojic acid (26.00 ± 0.67%, IC50 = 44.29 ± 0.06 μM).

Keywords: Angelica dahurica; Antioxidant; Tyrosinase; X-ray diffraction.

MeSH terms

  • Angelica / chemistry*
  • Antioxidants / pharmacology
  • Antioxidants / therapeutic use*
  • Coumarins / chemistry*
  • Monophenol Monooxygenase / metabolism
  • Plant Roots / chemistry*

Substances

  • Antioxidants
  • Coumarins
  • coumarin
  • Monophenol Monooxygenase