Reducing the effect of non-volatile fatty acids (non-VFAs) on polyhydroxyalkanoates (PHA) production from fermented thermal-hydrolyzed sludge

Int J Biol Macromol. 2020 Jul 15:155:1317-1324. doi: 10.1016/j.ijbiomac.2019.11.103. Epub 2019 Nov 16.

Abstract

Thermal-hydrolyzed sludge (THS) can be fermented to produce volatile fatty acids (VFAs) rich liquids. These fermentative liquids are considered as a potential feedstock for polyhydroxyalkanoates (PHA) production. However, the presence of high levels of non-VFAs organics supporting the growth response instead of PHA accumulation hindered an efficient culture selection in a feast and famine regime. Lowering the non-VFAs content can compromise activities of microorganisms to take up these external carbon sources and improve the selective pressure; thus two enhanced strategies were tested to optimize the selection process: 1) increasing the proportion of VFAs in the original substrate or 2) removing most of the non-VFAs at the end of the feast phase. Results showed that the strategies resulted in PHA yields on VFAs respectively of 0.62 and 0.54 Cmol/Cmol, significantly higher than that in original SBR (0.16-0.35 Cmol/Cmol), confirming that reducing the adverse effect of non-VFAs can impose effective internal limitation and induce high PHA storage responses. In PHA accumulation tests, cultures selected with synthetic substrates accumulated a maximum PHA content of 61.4 wt%, which is the highest as ever reported among PHA production from THS. In summary, the study provided valuable references for improving PHA production from complex substrates.

Keywords: Mixed microbial cultures; Polyhydroxyalkanoates; Thermal-hydrolyzed sludge.

MeSH terms

  • Bacteria, Anaerobic / metabolism*
  • Carbon / metabolism*
  • Fatty Acids, Volatile / biosynthesis*
  • Fermentation
  • Hot Temperature
  • Hydrolysis
  • Polyhydroxyalkanoates / biosynthesis*
  • Sewage / microbiology*

Substances

  • Fatty Acids, Volatile
  • Polyhydroxyalkanoates
  • Sewage
  • Carbon