The use of derivatives and chemometrics to interrogate the UV-Visible spectra of gin samples to monitor changes related to storage

Spectrochim Acta A Mol Biomol Spectrosc. 2020 Feb 15:227:117548. doi: 10.1016/j.saa.2019.117548. Epub 2019 Oct 23.

Abstract

Extensive research has been carried out to study and characterise different properties of alcoholic beverages using spectroscopy methods. Although UV-VIS spectroscopy is being used for the routine analysis of several beverages and foods, it has not been extensively used as a high throughput method. The objective of this study was to evaluate the application of derivatives to interrogate the UV-VIS spectra of gin samples to monitor changes related with storage conditions. Samples were analysed using an UV-VIS (200-800 nm) spectrophotometer with 1 cm path length. The raw spectra, second, third and fourth derivatives were used to analyse and interpret the UV-VIS spectra related to storage conditions. The results of this study indicated that the use of derivatives (third and fourth) as pre-process method to the UV-VIS spectra of gin samples allowed for a better identification of wavelengths as well as interpretation of the spectra associated with the different storage conditions.

Keywords: Derivatives; Gin; Oxidation; Quality; UV-VIS.

MeSH terms

  • Alcoholic Beverages / analysis*
  • Oxidation-Reduction
  • Principal Component Analysis
  • Software
  • Spectrophotometry, Ultraviolet / methods